Strawberry crunch cheesecake cones

 



Ingredients :


° Waffles cones

° Freshy strawberries

° Coolwhip 8 oz.


For Crumbs:

° Aureus golden

° ghee

° Straawberry jello 3 OZ


To fill in:

° 16 ounces cream cheese (soft)

° Half a cup of granulated sugar

° 2 tsps all-purpose flour

° 1 teaspoon vanilla

° Beat cold 8 oz


About glazing:

° 1 1/4 cups powder sugar

° 5-6 tsps thick Cream

° 1/2 vanilla


* Directions :


Step 1: Crush 16-18 Oreo and add 3-4 ounces of butter. Bake for 5 minutes. Remove from heat. , Crumb must at once be a some in stability. Adding 3 ounces strawberry jelly to paste also tunic waffle cones.


Step 2: In a bowl utilize a hand blender , cream cheese cream for 3-4 minutes until the lumps are gone and completely smooth. Scrape bowl at least 2 over this time.


Step 3: Adding sugar also flour & blend well until mixed & fluffy. Junk sides & bottom of bowl. Adding vanilla extract also a cold whisk and mix well until fluffy and fluffy.


Step 4: Baking cones for 6 min. Taking out from oven & let to cooled down. Fill each cone with cream cheese filling. Cover each cone with fresh, chopped strawberries.


Step 5: Put the powdered sugar in a medium bowl.


Step 6: Adding 1 tsp of heavy cream every time until you reach consistency you want your icing or drizzle to be. Adding vanilla extract, mix well also directly pour on cones.


Enjoy !

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