Ingredients :
14 ounces (440g) sweetened condensed milk
1 stick (½ cup)butter
14 ounces (440g) coconut
2 cups chopped nuts
2 lbs (1kg) powdered sugar
Instructions :
Ghirardelli Chocolate Candy Making Block (or your choice) (I only melt half at a time)
Mix all ingredinets except chocolate, chill and roll into balls.
Let stand 1 hour in refrigerator — after rolling into balls.
Dip each candy into melted chocolate! let set on waxed paper!
0 Comments