Irresistible Chicken Patties with Mozzarella

 Irresistible Chicken Patties with Mozzarella

Posted on November 19, 2024

Irresistible Chicken Patties with Mozzarella are a delicious and flavorful dish that combines tender chicken with the gooey goodness of mozzarella cheese. These patties are crispy on the outside and juicy on the inside, making them perfect for a quick dinner or as a tasty sandwich filling. Here’s a simple recipe for making these chicken patties with mozzarella:

  

Irresistible Chicken Patties with Mozzarella Recipe

Ingredients:

1 lb ground chicken (or finely chopped chicken breasts)

1/2 cup shredded mozzarella cheese (plus extra for stuffing)

1/4 cup breadcrumbs (or panko breadcrumbs for extra crunch)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion (optional, for extra flavor)

2 cloves garlic, minced

1 large egg

2 tablespoons fresh parsley (chopped) or 1 teaspoon dried parsley

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

Olive oil (for frying)

Additional mozzarella cheese for stuffing the patties (about 1/2 cup)

Optional: Marinara sauce (for serving, if desired)

Instructions:

Prepare the Chicken Mixture:

In a large mixing bowl, combine the ground chicken, shredded mozzarella cheese, breadcrumbs, Parmesan cheese, onion (if using), garlic, egg, fresh parsley, oregano, basil, salt, and pepper. Mix everything together until evenly combined.

Form the Patties:

Take a small amount of the chicken mixture (about 2-3 tablespoons) and flatten it in your palm to form a small patty.

Place a small spoonful of mozzarella cheese in the center of the patty. Gently fold the edges over the cheese to encase it completely and shape the patty into a round form. Repeat with the remaining chicken mixture and mozzarella.

Cook the Chicken Patties:

Heat a few tablespoons of olive oil in a large skillet over medium heat.

Once the oil is hot, carefully place the patties in the pan. Cook the patties for 4-5 minutes per side until they are golden brown and crispy on the outside, and cooked through on the inside. You can check the internal temperature of the patties with a meat thermometer, which should reach 165°F (74°C).

Optional Step – Baking (for extra crispiness):

If you prefer, after frying, you can transfer the patties to a baking sheet and place them in a 400°F (200°C) oven for 5-7 minutes to finish cooking through and get an extra crispy exterior.

Serve:

Once cooked, transfer the chicken patties to a plate lined with paper towels to drain any excess oil.

Serve the patties hot, with a side of marinara sauce for dipping, over a bed of pasta, or on a bun as a chicken burger with lettuce and tomato.

Tips for Success:

Mozzarella Stuffing: To get that irresistible cheesy melt in the middle, make sure to securely seal the edges of the patty so that the cheese doesn’t leak out during cooking.

Panko Breadcrumbs: For extra crispiness, try using panko breadcrumbs instead of regular breadcrumbs.

Make-Ahead: These chicken patties can be made ahead of time and stored in the refrigerator for 1-2 days before cooking. They can also be frozen for up to 3 months. Just thaw in the refrigerator overnight before cooking.

Cooking Tip: Make sure the oil is hot enough before adding the patties, so they develop a golden, crispy exterior without absorbing too much oil.

Serving Suggestions:

Sandwiches: Serve these patties on a bun with lettuce, tomato, and a drizzle of garlic mayo or pesto.

Pasta: Serve the chicken patties on top of spaghetti or penne pasta with marinara sauce for a comforting meal.

Salads: Pair with a fresh green salad or coleslaw for a lighter option.

With Veggies: Serve with a side of roasted vegetables or air-fried fries for a complete meal.

These Irresistible Chicken Patties with Mozzarella are a great option for a family-friendly dinner or a fun party appetizer. They’re filled with melty cheese and packed with flavor, making them a guaranteed hit every time!