Cloud cake

INGREDIENTS

➡5 eggs

➡16g baking powder

➡200g powdered sugar (1 1/2 cup)

➡200g butter (3/4150 cups)

➡50g potato starch

➡300g flour (2 cups)

➡a pinch of salt

➡150g yogurt (1 cup)

➡vanilla

 

METHOD

1. Put the ingredients into a mixer.

2. Blend for 3 minutes.

3. Pour the batter into a cake pan (22cm)

4. Bake at 180° for 40 minutes (360°F)