Baked Sweet And Sour Chicken


 





Today’s share is a fantastic tried and true recipe – Famous Butter Chicken (aka, Ritz Cracker Chicken)! The name suits the recipe, This is the BEST baked chicken recipe! FAMOUS BUTTER CHICKEN (AKA, RITZ CRACKER CHICKEN) The chicken is so tender, moist and juicy. One of the easiest, tastiest chicken breast recipes I have made. I love when a recipe only has a few ingredients but still delivers on taste. I am excited to be adding this to my recipe box on Sweet Little Bluebird, you’ll want to add it to your recipe box too. An easy, but tasty recipe! serves 8 ( 7 points + ) add additional points for rice (½ c. cooked rice = 3 points+)


Ingredients


2 lbs. boneless, skinless chicken breasts, cooked and cubed 2 cans Campbell’s Healthy Request cream of chicken soup (undiluted) 1 pint fat-free sour cream ( I like Breakstone’s) 1 sleeve Ritz crackers, crushed


Directions


Spray a 13 x 9 pan with nonstick spray. Line the bottom of the pan with the cooked, cubed chicken. Mix the soup and sour cream together. Spread over the chicken. Top with crushed crackers and bake at 375 for 20-25 minutes or until heated through and bubbly. Serve over rice if desired

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