INGREDIENTS OF ALOO TIKKI
4 Servings
3 cup peeled,mashed,parboiled potato
1 cup parboiled,crushed peas
1 handful finely chopped coriander leaves
2 teaspoon chaat masala
2 teaspoon spice chili powder
4 tablespoon corn flour
4 tablespoon bread crumbs
salt as required
refined oil as required
HOW TO MAKE ALOO TIKKI
Step 1 / 3 Prepare The Potato-Peas Mixture And Make Tikkis With It
To make this easy Aloo Tikki recipe, take a glass bowl and add potatoes, peas, coriander leaves, chaat masala, chilli powder, cornflour, salt. Mix well all these ingredients. Once done, divide the mixture into 12 equal portions and shape each portion into a round tikki.
.Step 2 / 3 Coat The Tikkis With Breadcrumb And Shallow Fry Them
Now, to attain a crispy texture, coat the prepared tikkis with breadcrumbs on all sides by rolling it in the breadcrumbs filled plate. Meanwhile, heat oil in a pan over medium flame and shallow fry the tikkis, till both sides are golden brown in colour. You can also cook them in an air-fryer for a healthier version.
Step 3 / 3 Serve Aloo Tikkis Hot
Once done, transfer the Aloo Tikkis on a kitchen towel so that excess oil is absorbed. Place the homemade Aloo Tikkis on a serving plate and pair them with tomato ketchup or green chutney. These tikkis taste the best when served with a piping hot cup of tea or coffee.
Tips
Never ever overboil the potatoes. They should be boiled for just 2 or 3 whistles in pressure cooker. If they are over cooked, potatoes can become mushy with a lot of moisture in t...
To make the tikkis crispy and delicious, avoid adding breadcrumbs when the potatoes are too hot. Mash the potatoes with a masher and then add breadcrumbs in it.
If you do not have breadcrumbs, you can alterately use rice flour, fine semolina or poha powder in the potatoes mixture. To make poha powder, dry roast them and then grind in a ja...
For making these Aloo Tikkis delicious, deep fry them on low flame.
You can store them in advance for a party. Shape the tikkis and store in a zip lock pouch or bag for a night in freezer. Before frying them, thaw all the tikkis and then deep fry.
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