Easy toast butter and garlic steak and potatoes with grilled steak and crispy roasted potatoes baked in the oven in one pan.
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It has been said before that I have a guy's appetite. I'm not really sure if this was meant to be an insult or a compliment, and I'm also not sure where to compliment or offend.
I love to eat. clearly. I love all kinds of food, vegetables, fruits, sweets, and proteins. While I'm talking about great game chicken, I have a deep and enduring love for all kinds of beef. He sat me at a table and gave me a big steak.
I am not ashamed nor ashamed to eat everything in front of any date, girlfriend, family member, or child. The just thing I ask is that you don't a) asking for a bite or b) try to taking a bite without asking. You may lose your finger just by saying.
* Ingredients :
° 5 teaspoons salted butter with two tablespoons of potatoes
° 2 teaspoons minced garlic
° 1 teaspoon of dried Italian herbal mixture
° 1 teaspoon chopped fresh thyme
° 1 teaspoon fresh chopped parsley
° 5 small steak slices
° Salt and Pepper
° Garlic powder
° 1 tablespoon of olive oil
° 5 pounds small potatoes cut into cubes
* Directions :
Step 1:
Preheat stove (oven ) 350 degrees . In a small bowl, mix the butter / garlic / and the dried herbs. Season the steaks with salt, pepper and garlic powder on both sides.
Step 2:
Put the pan on medium-high heat and drizzle with oil. Grilled steaks about 4 minutes on each side until tender and browned. Transfering to a plate also set apart .
Step 3:
Add potatoes to a skillet, season with salt / pepper / garlic powder, and fry for 6 minutes until browned. Pushing potatoes to one side of the pan also return steaks to other side of pan.
The fourth step:
Transfer to the oven and cook for 21 minutes, until the potatoes are softened with a fork and the steak is done of your choice.
Fifth step:
Once removed from the oven, put a little garlic butter on each steak and the rest on the potatoes and let them melt over the food.
Enjoy !
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