Fat-burning soups Pumpkin soup

 

Fat-burning soups Pumpkin soup 

Ingredients:

 Three quarters of a cup of water. Two cups of unsalted vegetable broth. A cup of skimmed milk. Half a teaspoon of table salt. Half a teaspoon of cinnamon powder. Half a teaspoon of nutmeg. Onion, finely chopped. A box of mashed pumpkin. Pinch of black pepper. Sweat of chopped green onions.

 Preparation:

 Heat a quarter cup of water in a saucepan set on a medium temperature, then add the onions and leave it to boil until it becomes soft. Add the rest of the water, then the cinnamon, pumpkin, nutmeg, and broth. Stir the mixture well, and leave it on the stove until it boils. Reduce heat to a boil, and let the mixture boil for another five minutes. Pour the soup into a serving plate, and garnish its face with chopped green onions and black pepper.

Enjoy